Unsaturated fat, such as monounsaturated and polyunsaturated fat, is liquid at room temperature. The American Heart Association (AHA) recommends no more than per day. Saturated fat, which is solid at room temperature, should be consumed in moderation by most people. Some fats may be a better choice than others. Although the diet industry has historically vilified fat, it is essential for a healthy body. According to the DGA, adults should get 20-35% of their daily calories from fat. It also protects the nerves, regulates hormones, aids in nutrient absorption, and maintains body temperature.Įxamples of high fat foods include butter, oil, avocado, nuts, fatty fish, and meat. Fatįat helps a person’s body store energy. Learn more about nutritious, high-protein foods. It changes depending on a person’s age, body composition goals, muscle mass, and more. The Dietary Guidelines for Americans (DGA) recommends adults get 10-35% of their daily calories from protein. There are approximately 4 calories in 1 g of protein. The body needs proteins for the building and repair of tissues, cellular communication, enzymatic reactions, immune function, and more.Įxamples of foods rich in protein include meat, fish, eggs, beans, tofu, and nuts. This article will refer to kilocalories (kcal) as simply calories. Protein, fat, and carbohydrates each contain a different amount of energy per gram (g). Different foods contain different amounts of these macronutrients. The three macronutrients –– protein, fat, and carbohydrate –– make up the foods people eat. Macros, or macronutrients, provide the body with energy. Share on Pinterest Ezequiel Giménez/Stocksy
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